Recipes

Mahi Mahi Cristo Sandwich

INGREDIENTS:¼ cup smoked bacon, diced small
¼ cup asparagus, steamed, diced small
1 lb. mahi mahi fillets, diced small
8 oz. domestic Pesto Monterey Jack Cheese, shredded
1 lemon, juice only
2 Tbsp. fresh herbs (basil, thyme, oregano), finely chopped
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
16 slices sourdough bread
2 cups tempura batter,

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish