Recipes
Portobello Panino

Portobello Panino

YIELD: 24 SERVINGS

9 lbs. Portobello mushroom caps, stems and gills removed, cut into ½" slices

½ cup vegetable oil

2 cups sweet soy glaze

1 cup Dijon mustard

24 baguette rolls

24 1-oz. slices smoked mozzarella

  1. Saute mushrooms in oil until browned a

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