Recipes
San Miguel Jalapeno Pork and Black Bean Tamales

San Miguel Jalapeno Pork and Black Bean Tamales

YIELD: 10 SERVINGS

8 oz. pork loin, cooked and diced
8 oz. black beans, cooked and drained
8 oz. prepared enchilada sauce
¼ cup Tabasco Green Jalapeno Pepper Sauce
Salt, to taste
4 oz. chicken stock
4 oz. corn husks, dry
12 oz. masa harina (corn flour)
12 oz. chicken stock
¼ cup Tabasco Green Jalapeno Pepper Sauce
4 oz. lard
¾ tsp. baking powder

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