Recipes

Wild Mushroom & Onion Pizza

YIELD: 24 6" PIZZAS

Pizza Dough:
3¾ cups lukewarm water
6 packages dry yeast
2 Tbsps. honey
½ cup safflower oil
1 Tbsp. sea salt
7½ cups whole-wheat flour
2¼ to 3 cups soy flour
Vegetable-oil cooking spray, as needed

3 Tbsps. olive oil
1½ lbs. onions, diced
2 Tbsps. chopped garlic
8 cups sliced assorted wild mushrooms (shiitake, oyster, etc.)
2 Tbsp

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