Mushroom burger

Mushroom Burger


2 gallons button mushrooms, quartered
sprig of rosemary
canola oil, as needed

8 Yukon Gold potatoes

8 eggs
2 Tbsps. sherry vinegar
2 tsps. fresh thyme
1 Tbsp. rosemary
3 Tbsps. fresh parsley
salt and pepper, to taste
panko bread crumbs, as needed
Harissa aioli, as needed to spread
arugula, as needed for topping
Swiss cheese slices, as needed for topping

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