Tunisian-spiced Raisin Hummus

Tunisian-spiced Raisin Hummus

YIELD: Dip for 24

1 can (15 oz.) garbanzo beans, drained

⅓ cup tahini

3 Tbsps. lemon juice

1 tsp. salt

½ tsp. black pepper

1 tsp. red curry powder

½ tsp. ground cinnamon

¼ tsp. ground cloves

1 large shallot, chopped

1 Tbsp. olive oil

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