Alaska Pollock Naanwich

Alaska Pollock Naanwich

1 (6x6) flatbread
2 Tbsps. yogurt curry orange sauce (recipe follows)
3 oz. unbreaded, frozen pollock portion, cooked
¼ cup masala slaw (recipe follows)

1. Spread yogurt curry orange sauce on flatbread. Add pollock and top with slaw. Roll up into a wrap.

For the Yogurt Curry Orange Sauce: Combine 1 ¾ cups plain yogurt, ¼ cup honey, ¼ cup orange juice, 1 tsp. curry powder, ¼ tsp. paprika, ¼ t

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