Alaska Pollock Tacos

Alaska Pollock Tacos

2 (4.5”) white corn tortillas
3 (1 oz.) breaded, frozen pollock nuggets, cooked
2 Tbsps. Mexican slaw (recipe follows)
2 Tbsps. salsa (recipe follows)

1. Add 3 nuggets to tortillas (overlapping) top with Mexican slaw and salsa.

For the Mexican slaw: Combine ½ cup lime juice with ¼ cup sugar and stir until sugar is dissolved. Add 1 qt. + 3 ¼ cups shredded cabbage and ¼ cup chopped ci

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