Recipes
Asian Shrimp Skewers with Pears

Asian Shrimp Skewers with Pears

YIELD: 24 SERVINGS (48 KEBOBS)

4 cups honey
4 cups soy sauce
1 cup sesame oil
½ cup ground ginger
⅓ cup fresh garlic, minced
2-4 tsp. red pepper flakes
144 large shrimp, peeled and deveined
8 pears, cored and cut into 1" cubes
6 cups (48 tomatoes) cherry tomatoes
2 green peppers, cored and cut into

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish