Recipes
Baked Fish Taco

Baked Fish Taco

YIELD: 1 serving

1 (6-inch) whole-grain tortilla

1 tsp. taco seasoning

½ tsp. seasoned salt

¼ cup raw shredded cabbage

1 tsp. chopped raw onion

2 tsps. chopped cilantro

1 white fish patty, frozen, unbreaded

  1. Place tortilla in warmer and keep warm.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish