Chilled Poached Salmon with Honey-Yogurt Dressing

Chilled Poached Salmon with Honey-Yogurt Dressing

Recipe by National Honey Board

YIELD: 4 servings

For dressing:
1 cup plain Greek yogurt
3 Tbsps. fresh dill, chopped
3 Tbsps. wildflower honey
2 tsps. lemon juice, fresh squeezed
1 tsp. kosher salt
1 tsp. lemon zest
½ tsp. Dijon mustard

For fish:
4 (6-oz.) salmon filets with skin
4 cups olive oil
1 shallot, thinly sliced
1 lemon, thinly sliced
6 cups arugula or baby mixed

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