Chupe de Camarones

Chupe de Camarones

YIELD: 24 servings

3 lbs. firm white fish fillets (sea bass, tilapia or cod), cut into 2 oz. portions

salt and black pepper, to taste

all-purpose flour, as needed

½ cup olive oil

3 Tbsps. butter

For the soup base:

¼ cup olive oil

2 Tbsps. sliced garlic cloves

1 to 2 Tbsps

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