Crab Mac & Cheese

Crab Mac & Cheese

YIELD: 4 entrée portions

8 oz. uncooked elbow macaroni or shell pasta
Water, as needed
1 cup milk
1 Tbsp. margarine
6 oz. shredded sharp cheddar
5 oz. shredded American cheese

Crabmeat Topping:
8 oz. crabmeat
3 Tbsps. butter, melted
1 cup plain bread crumbs
½ tsp. salt
½ cup finely shredded Monterey Jack cheese

1. Cook pasta according to pack

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