Recipes
Grilled Red Snapper Tacos with Bistro-Chipotle Spread

Grilled Red Snapper Tacos with Bistro-Chipotle Spread

YIELD: 24 (one taco) servings

For the bistro chipotle spread:

2 cups Grey Poupon Bistro Sauce

¼ cup green onions, chopped

4 tsp. canned chipotle peppers in adobo, chopped

For the tacos:

24 corn tortillas (6")

12 oz. iceberg lettuce, thinly sliced

1 ½ cups tomatoes, small dice

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