Recipes
Jack's Red Neck Cat with Lime Cilantro Sauce

Jack's Red Neck Cat with Lime Cilantro Sauce

YIELD: 24 servings

3 cups bread crumbs, dry, plain
1⁄3 cup lemon zest
1⁄4 cup paprika
1⁄4 cup oregano, dry
1⁄4 cup kosher salt
11⁄2 Tbsps. red pepper, flakes
11⁄2 cups half & half
6 large eggs
2 tsps. sugar, granulated
24 4-oz. fillets U.S. farm-raised catfish
11⁄2 cups Lime Cilantro Sauce

Lime Cilantro Sauce

YIELD:

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