Recipes
Jambalaya

Jambalaya

YIELD: 4 (1 cup) servings

1 tsp. unsalted butter
1 tsp. olive oil
¼ cup celery, small dice
¼ cup onion, small dice
¼ cup green bell pepper,
    small dice
1 ½ tsps. garlic, minced
1 Tbsp. scallion, white part only,
    thinly sliced
1 ½ tsps. Cajun or Creole
    seasoning blend
¾ cup medium salsa
1

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