Kasha and Shrimp Salad

Kasha and Shrimp Salad

YIELD: 12 servings

2-1⁄4 cups whole kasha
1-1⁄2 cups long-grain rice (not converted)
6 Tbsps. vegetable oil
2-1⁄4 cups sliced chorizo (Mexican sausage)
1-1⁄2 cups sliced celery
1-1⁄2 cups diced onion
1-1⁄2 cups diced green bell pepper
3 cans diced tomatoes and chilies (14.5 oz. each can)
3 tsps. salt
3 lbs. cooked and shelled medium-sized shrimp

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