Pan Roasted Atlantic Pollock

Pan Roasted Atlantic Pollock

YIELD: 4 servings
2 lbs. Atlantic pollock fillets, skin off
4-5 Tbsps. olive oil
1 Tbsp. unsalted butter
sea salt and fresh ground pepper, to taste
3 cups fresh mushrooms such as shiitakes, oyster or Hon Shimaji
1 whole garlic clove
3 Tbsps. white wine
2 Tbs. finely chopped chives, thyme & parsley
1Ž2 cup fresh peas
3 cups cooked quinoa
For the Ci

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