Salmon Calcutta with Fingerling Potatoes

Salmon Calcutta with Fingerling Potatoes

Recipe by Idaho Potato Commission

YIELD: 1 serving

For mint cilantro cream:
2 cups plain yogurt
½ cup honey
¼ cup lime juice
1 Tbsp. garlic
1 tsp. cumin
¾ cup mint
¾ cup cilantro
½ tsp. salt
1/8 tsp. cayenne pepper

For coriander crust:
2 Tbsps. coriander, crushed in spice mill
2 tsps. ground fennel
2 Tbsps. cilantro, chopped
½ cup li

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.