Recipes
Salmon Salad Nicoise

Salmon Salad Nicoise

Recipe by Eric Batten, executive chef, North Neighborhood, Michigan State University

YIELD: 10 servings

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish