Salt and Pepper Cod

Salt and Pepper Cod

YIELD: 12 servings

3 to 4 lbs. cod filet, 4 to 5 oz. each

corn starch, as needed

For the Gremolata:

4 oz. scallions, chopped

2 oz. jalapenos, red and green

2 oz. garlic, sliced

2 oz. ginger, julienned

1 oz. cilantro leaves, fresh

1 Tbsp. kosher salt or sea salt

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