Recipes
Seared Salmon Salad

Seared Salmon Salad

YIELD: 12 servings

FOR THE SALMON:
2 lb., 12 oz. salmon filet
12 oz. Dijon mustard
3 Tbsps. chopped parsley
1 Tbsp. chopped tarragon
1 Tbsp. basil, chiffonade

LEMON-DILL VINAIGRETTE:
2 oz. lemon juice
2 oz. Dijon mustard
3 oz. Champagne vinegar
1 large egg
12 oz. salad oil
1 oz. chopped dill

FOR THE SALAD:
2

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