Seven Minute Salmon

Seven Minute Salmon

Recipe by Jennifer Iserloh

YIELD: 4 servings

2 small limes, zested and juiced
3 Tbsps. creamy peanut butter
3 Tbsps. reduced-sodium soy sauce
1-inch piece of ginger, peeled and chopped
2 garlic cloves, chopped
nonstick cooking spray, as needed
4 (6 oz.) boneless filets wild salmon, skin on

1.    Preheat oven to 425°F. In small bowl, mix lime zest, lime juice, peanut butter, soy sauce, ginger and garlic.

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