Tara Fitzpatrick

Tara Fitzpatrick

Shellfish Ceviche

YIELD: 8-12 servings

For the marinade:
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1 tsp. chopped garlic
1 Tbsp. chopped cilantro
3 Tbsps. soy sauce
2 tsps. chopped fresh ginger
2 dashes fish sauce
2 tsps. chopped jalapeno

For the shellfish:
8 shrimp (size 13-15)
8 jumbo scallops
8 oz. cal

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