Shrimp and Grits

Shrimp and Grits

YIELD: 25 servings

For the shrimp:
10 lbs. shrimp 61/70 (thawed and drained) do not rinse
3 lbs. Tasso ham or Andouille sausage, diced
4 roasted red bell peppers, peeled, cut and diced, about 2 cups
4 oz. fresh chopped garlic
4 oz. diced shallots
4 oz. diced celery
1 cup butter
1 cup flour
4 oz. blackening seasoning
2 oz. Old Bay seasoning
1 Tbsp. dill
2 cups white wine

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