Recipes
Spicy Shrimp Tacos with Blueberry Corn Cilantro Salsa

Spicy Shrimp Tacos with Blueberry Corn Cilantro Salsa

YIELD: 4 (2 taco) servings

4 tsps. olive oil, divided

¾ cups fresh or frozen corn kernels

1 cup fresh blueberries

¼ cup white onion, chopped

2 Tbsps. fresh cilantro, chopped

½ medium jalapeno pepper, finely chopped

1 Tbsp. fresh lime juice

¼ plus ⅛ tsp. salt, divided

1 lb. p

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