Spicy Sriracha Crab Cakes

Spicy Sriracha Crab Cakes

YIELD: 16 servings

1 lb. fresh Dungeness crab meat, picked clean and drained
1/3 cup mayonnaise, soybean oil based
¼ cup sour cream
2 Tbsps. finely chopped parsley
1 Tbsp. minced onion
1 Tbsp. Sriracha hot sauce
¼ tsp. ground black pepper
3 cups panko bread crumbs
¼ cup soybean oil, divided

1. Combine crab meat, mayonnaise, sour cream, parsley, onion, Srirach

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.