Recipes
Spicy Sriracha Crab Cakes

Spicy Sriracha Crab Cakes

YIELD: 16 servings

1 lb. fresh Dungeness crab meat, picked clean and drained
1/3 cup mayonnaise, soybean oil based
¼ cup sour cream
2 Tbsps. finely chopped parsley
1 Tbsp. minced onion
1 Tbsp. Sriracha hot sauce
¼ tsp. ground black pepper
3 cups panko bread crumbs
¼ cup soybean oil, divided

1. Combine crab meat, mayonnaise, sour cream, parsley, onion, Srirach

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