Senior Dining That’s Open to the Public

The balance between creative food and comfort food Chef Ian Thompson, a Cleveland culinary veteran Getting to know the community

The menu challenge for an open-to-the-public fine dining restaurant inside a senior dining community is striking a balance between comfort and creativity. The challenge has been met by Ian Thompson, newly appointed executive chef for at South Franklin Circle, one of the senior living communities operated by Judson Services Inc., a Cleveland-based organization that’s been serving older adults in Northern Ohio for a century.

Thompson’s answer is to keep the menu “perpetually fresh a

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