Currently, about 68 percent of American adults are overweight, and the rate of diet-related conditions such as cardiovascular disease, high blood pressure and type 2 diabetes is on the rise1. Many Americans eat too many foods that are low in essential nutrients and high in fat, sodium and added sugars.2,3 As poor diet has been identified as one of the root causes4 of certain health conditions, many healthcare facilities are being tasked with creating innova
Reinventing Healthcare Foodservice
Currently, about 68 percent of American adults are overweight, and the rate of diet-related conditions are on the rise. If obesity trends continue unchecked, the related medical costs alone could rise by $48 to $66 billion a year in the U.S. Brought to you by Dannon Foodservice.