Indian Harvest Adds K-12 Chef

Indian Harvest, a supplier of specialty grains, beans, legumes and blends for foodservice, has added Chef Coleen Donnelly to its culinary team. She will specialize in developing meal solutions for the K-12 market to meet proposed new USDA guidelines that call for greater use of whole grains in menu planning.

A 1996 graduate of The Culinary Institute of America, Donnelly has an extensive career in professional kitchens as an executive chef and restaurant owner, and in classrooms as a c

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.