Nestle Minor's Launches Soup Station Concept for College Market

Nestle Minor's Launches Soup Station Concept for College Market

Rotating menu features different ethnic recipes, from African and Mediterranean to Latin and Asian.

Nestle Professional is launching a new Minor's international soup and noodle bar action station concept for the college market. Featuring internationally-inspired soup recipes ranging from African and Mediterranean to Latin and Asian options, it provides menu flexibility through a simple changing out of ingredients. Foodservice directors can rotate themed action station ideas and provide students with a custom self-serve bar or enhance their experience with an attended cooking display.

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