FM 50 2016: No. 16 Metz Culinary Management

FM 50 2016: No. 16 Metz Culinary Management

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

Metz expanded its college market presence to three new states—Georgia, New York and Indiana—in 2015, while the healthcare division expanded into Maryland.

Sustainability efforts under newly promoted Director of Sustainability Bill Allman have produced a number of efforts in the past year, including 100 percent shelled cage-free eggs and 100 percent line-caught tuna, while gestation crate-free pork is on tap to be implemented by 2017. In addition, antibiotic-free chicken is curre

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