Recipes
Avocado Pasta

Avocado Pasta

YIELD: 4

Guacamole:

½ oz. fresh lime juice

¼ oz. cilantro

½ tsp. minced garlic

⅛ oz. jalapeno, stemmed, seeded, finely minced

½ tsp. kosher salt

¼ tsp. coarse ground pepper

7 oz. fresh avocado, peeled and seeded

14 oz. fresh fettuccine

2 oz. oil (75/25 olive oil/canola blend

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