Recipes
Caramelized Brussels Sprouts and Dried Cranberry Salad

Caramelized Brussels Sprouts and Dried Cranberry Salad

Yield: 4-6 servings

3 Tbsps. canola oil
¼ cup shallot or onion, diced
    small
2 lbs. Brussels sprouts, trimmed and sliced thin lengthwise
salt and pepper, to taste
2 Tbsps. water
2 Tbsps. Dijon mustard
¼ cup honey
2 cloves garlic, minced
½ cup cider vinegar
1 cup extra virgin olive oil
1 cup dried cranberries
½ cup sunflower seeds, to

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