Recipes
Chermoula Grilled Cremini

Chermoula Grilled Cremini

YIELD: 24 SERVINGS

For the chermoula:
2 cups (13 oz.) diced onion
½ cup minced garlic
1 cup (½ oz.) fresh cilantro
1 cup (½ oz.) fresh mint
½ cup (2 oz.) sweet paprika
¼ cup (1 oz.) ground black pepper
¼ cup (2⅔ oz.) kosher salt
2 Tbsps. ground coriander
2 Tbsps. cayenne pepper
1 qt. lemon juic

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