Recipes
Honey-Marinated Portobello Mushroom with Roquefort & Bitter Greens

Honey-Marinated Portobello Mushroom with Roquefort & Bitter Greens

YIELD: 24 SERVINGS

2 cups honey
1½ cups balsamic vinegar
1 cup soy sauce
2 oz. garlic (about 12 cloves)
1½ cups + as needed olive oil
24 portobello mushrooms, cleaned and trimmed

Honey Vinaigrette:

½ cup honey
⅓ cup champagne vinegar
1 oz. finely chopped shallot
1 tsp. salt
½ tsp.

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