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Mock Chopped Liver

YIELD: 4-6 servings

¼ cup vegetable broth or water
½ cup chopped onion
2 cloves garlic, minced
2 cups button mushrooms, cleaned and sliced
½ tsp. sea salt
½ cup walnuts
1 tsp. balsamic vinegar
black pepper, to taste
fresh parsley, for garnish
6 stalks celery, box of matzo crackers, to serve

Heat vegetable broth or water in saucepan over medium-high heat. Add onion and garlic

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