Recipes
Monterey Jack Quesadilla with Beans & Quinoa

Monterey Jack Quesadilla with Beans & Quinoa

YIELD: 16 quesadillas

8 oz. white quinoa
4 cups canned black beans, drained
1 lb. Monterey Jack cheese, shredded
2 cups salsa verde
4 Tbsps. ground cumin
16 (8”) whole grain tortillas

1. Cook InHarvest quinoa according to package directions. Drain excess liquid and reserve chilled.

2. In a large bowl, combine the beans, cheese, salsa, cumin and cooled quinoa. Mix thoroughly with a rubber spatul

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