Recipes
Moroccan Grilled Potato Skewers

Moroccan Grilled Potato Skewers

YIELD: 24 BROCHETTES

6 lbs. red, yellow and purple potatoes, unpeeled, cut into 1 ½" cubes
For the Charmoula:
3 cups fresh cilantro leaves
3 cups parsley leaves
2 cups lemon juice
¾ cup white wine vinegar
24 cloves garlic
3 Tbsps. kosher salt
2 Tbsps. papkrika
1 ½ tsps. ground cumin
½ tsp

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish