Recipes
Mu Shu Veggies

Mu Shu Veggies

YIELD: 24 servings

1½ cups vegetable oil
24
eggs
6 cups
thinly sliced bias-cut green onions
1 cup
julienned ginger
24 cups
shredded green or Chinese cabbage
12 cups julienned carrots
12 cups
julienned shiitake mushrooms
4½ cups

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