Recipes
Veggie Lasagna with Fresh Mozzarella and Creamed Zucchini

Veggie Lasagna with Fresh Mozzarella and Creamed Zucchini

YIELD: 6 SERVINGS

1 lb. zucchini, coarsely shredded
1 Tbsp. salt
1 medium onion, thinly sliced
4 Tbsps. unsalted butter
1 garlic clove, finely chopped
⅓ cup basil leaves, torn into small pieces
½ cup mascarpone cheese
1 large egg, beaten
½ cup parmesan cheese, grated and divided
6 lasagna noodl

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish