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Food allergies sensitivities and intolerances

Safe Eating

As food allergies, sensitivities and intolerances—especially gluten—continue to rise, colleges and universities are finding that safe dining is more important than ever before. Full article sponsored by TABASCO® Foodservice. Visit What's Hot on Campus for more of the latest College & University trends.

For students who subscribe to a gluten-free or allergen-free diet, choosing a college or university presents a whole new set of challenges.

In response, a growing number of schools have begun offering myriad choices including dedicated stations, modified recipes and open communication platforms to engage with students about their needs, wants and wishes.

Clark University (Worcester, MA) operates a scratch kitchen with a whole-foods approach. In its dining

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