Bean Salad With Balsamic Walnut Vinaigrette

INGREDIENTS:8 oz. dry white beans
1 dried chipotle pepper
1 Tbsp. olive oil
2 Tbsp. minced shallots
1 Tbsp. minced garlic
8 oz. multi-colored chard, washed and sliced cross-wise, ¼ inch thick
1 lb. green beans, bias-cut in 1 inch pieces
3 medium tomatoes, seeded and diced
4 oz. baby greens, chopped
4 oz. goat cheese

Balsamic Walnut Vinaigrette:

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