Operations

From New York City schools to Los Angeles Unified School District and Chicago Public Schools, Food Management highlights the largest school cafeteria programs.

Eating area, serving lines go from dark and dingy to warm and welcoming with light, color and pattern. The project by Pro-Team Foodservice Advisors is part of former food service director Jean Ronnei’s next chapter as a consultant.

Items like orange peels, broccoli ends and coffee grounds got a new life as Marist’s Sodexo dining team collaborated with an eco-conscious student for a meal with cool, ‘who knew’ surprises.

Food Management’s first-ever Senior Dining Power Players feature, like those for Hospital Power Players, K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in each...