Operations

Learn how operators are managing their programs in areas like design and construction, marketing and merchandising, and production.

Highlights

Washington State University revamps after-hours food delivery program

Nov 30, 2021

Late-night snacks plus speedy, friendly service are a hit.

5 things: Cage-free egg commitments making strong progress

Nov 23, 2021

This and Aramark setting a greenhouse gas emission reduction goal are some of the stories you may have missed...

Viewpoint: Sustainable Supply Without Increasing Your Budget

Nov 22, 2021

Here are five ways food service organizations can balance their bottom line by replacing plastic and foam...

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The new corporate holiday gifts include virtual experiences in cooking, gardening

Nov 18, 2021

Why would a corporation opt to gift a virtual experience to employees? The wave of work-from-home, ever-changing Covid safety measures, a focus on wellness and the need for connection amidst disruption in the corporate world.

Bon Appetit adds new concepts, 50+ new menu items at Chase Center

Nov 17, 2021

Two new eatery concepts, Room For Dessert and Splash Wine Bar, plus more than 50 new menu items are being introduced for Golden State Warriors home games at Chase Center by Bon Appetit Mgt. Co.

5 tech things: Robotic kitchen to make celebrity chef’s branded bowl creations

Nov 17, 2021

This and a surge in orders for robot “workers” are some of the tech-related developments you may have missed recently.

Viewpoint: Serving up the Future of Intelligent Automation at College Dining Halls

Nov 16, 2021

The pandemic along with shifting student dining habits, the growth of technology solutions and recent staffing and supply chain issues are combining to bring changes to college dining halls.

Viewpoint: New technologies are transforming unattended retail space

Nov 15, 2021

In the past two years, unattended smart refrigerators have grown from a blip on the radar to thousands of fridges deployed...

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Liberty University and Sodexo open dining concepts at nearby mall

Nov 15, 2021

Three dining concepts, two of them created especially for the mall environment have been opened by Sodexo and Liberty...

Cafeteria worker shortage? Try culinary arts students

Nov 12, 2021

At one Florida high-school, food-minded juniors and seniors are helping to keep the lunch line running.