Operations

James Dulin, general manager of dining services for management company Metz Culinary Management at Maryville College, talks about how the program planned for the fall term and how students and the campus community have responded in the early going.

Outdoor dining has been a go-to for dining operations of all kinds. But what about when the snow flies? A few colleges and other onsite players are trying out flexible, rechargeable, customizable electric carts and kiosks. We talk to Dan Gallery V...

The USDA recently extended meal waivers, allowing schools to continue to provide meals to students who may not choose to attend school when it resumes in-person learning. Emily Hanlin, executive director of food & nutrition services for Cobb...

As the NHL season shut down and eventually restarted under restricted conditions, the Parkhurst Dining team continued to provide meals to the Pittsburgh Penguins. Here’s how they did it.