Operations

New concepts, optional remote ordering and a more inviting environment are some of the changes to the dining center in the country’s oldest student union.

University of Pittsburgh Dining participates in citywide plastic straw collection project to create public art for a cause.

Robert Morris University’s BBQ chicken sundae pop-up and Duquesne University’s edible cookie dough pop-up drove sales growth and enhanced guests' food experience.

System debuted last spring at the two campus AYCTE dining halls, with over half of meal plan holders signing up.

Two unmanned serving stations at Boise Airport give busy early-morning travelers a quick breakfast option where they are trusted to pay for what they take.

Students with intellectual disabilities learn how to shop, cook and navigate the dining halls as they make the journey toward living independently.