Operations

Rightsizing foodservice facilities can help lay the groundwork for an operation to minimize the challenges posed by the coronavirus pandemic. Here are ways to assess your opportunities.

Open to students, faculty and staff, the SBU Fitness Challenge is virtual, safe and dedicated to fun and fitness.

There are five essential service points where dining operations create the foundations for any culture of a great service experience.

From supply interruptions that alter menus to service model changes and traffic restrictions, the nutrition services team at Saint Francis Healthcare System has adapted with strategies ranging from menu flexibility and expanded grab-and-go...

Online classes, mobile food ordering and other coronavirus pandemic-induced practices have altered the college dining landscape, at least temporarily. The challenge for campus dining programs now is to maintain focus on their value-proposition...

The changes wrought or accelerated by the pandemic in how foodservice is offered in businesses and institutions will have ongoing ramifications for its workers, eliminating some jobs, changing others and putting a premium on people skills and...