Operations

Washington, DC’s Health Director reviewed thousands of food establishments to find excellence in keeping everyone safe, especially throughout the pandemic.

The new, state-of-the-art 53,000-sq.ft. dining facility at the Travelers headquarters in Connecticut offers 10 dining options in an interactive, sensory food hall environment.

This and a Paris restaurant saving space and costs with a robot kitchen are some of the tech-related developments you may have missed recently.