Operations

Learn how operators are managing their programs in areas like design and construction, marketing and merchandising, and production.

Highlights

Police, dining join for dining competition

Apr 23, 2019

Crime show-themed culinary challenge had university police teamed with dining staff members to create dishes based on famous TV crime shows.

Extra capacity equals extra income for college

Apr 17, 2019

Ohio University’s production operation serves several outside clients to generate revenues of $214,000 in the...

One On One With: NC State’s Randy Lait

Apr 15, 2019

In Food Management’s inaugural podcast, Lait shares some breaking news about his role with NC State dining...

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