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Articles on sustainable food, from production to foodservice integration and disposal.

Recent

FM On Demand with Tara Fitzpatrick: Midwestern roots with U of Dubuque’s Director Andy Mettert

Nov 29, 2022

5 things: College’s food donation program derailed since March 2020

Nov 22, 2022

Compass North America reports over 50% revenue increase in fiscal 2022

Nov 21, 2022

5 things: Big tech firms start dumping office space

Nov 18, 2022

5 tech things: Subway installs first smart fridge unit on UC-San Diego campus

Nov 16, 2022

Featured

5 tech things: 24/7 robotic “burger chef in a box" opens first campus location

Nov 09, 2022

10 ways bowls are totally taking over foodservice menus

Aug 02, 2022

Healthcare Dining Trending: Food as Medicine’s impact growing in healthcare

Jul 28, 2022

Back to School: Colleges look to a return to normal this fall

Aug 05, 2022

Highlights

Onsite harvest expands fresh offerings at Wisconsin hospital

Nov 17, 2022

After success with a new container garden at Edgerton Hospital, the chef looks forward to expanding it next year.

A school farm teaches regenerative farming practices—and kids get to eat the results

Nov 15, 2022

At IDEA Elsa, a charter school in south Texas, kids grow vegetables next to the playground and gobble them up in...

CulinArt creates plant-based dining guide at Stony Brook University

Nov 08, 2022

Road Map was emailed to all resident students and directs them to nearly 350 plant-based options at both...

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NBA arena debuts outlet of 100% plant based Wicked Kitchen concept

Oct 20, 2022

This season, fans of the NBA’s Minnesota Timberwolves will have the option to enjoy totally plant-based meatball subs, brats, burgers and frozen novelties at the Target Center in Minneapolis.

Major New York hospital system ups plant-based meal program

Oct 06, 2022

Culturally diverse plant-based meals are now the primary dinner options for inpatients at three New York City Health + Hospitals locations.

5 tech things: QR Code-based in-seat food ordering comes to college football stadium

Oct 05, 2022

This and Chicago giving the go-ahead to piloting robot food deliveries are some of the tech-related developments you may have missed recently.

Onsite Farm-to-Table Effort Benefits Virginia Retirement Community

Sep 26, 2022

A farm manager and volunteers cultivate fresh produce for kitchens, residents at Covenant Woods in Mechanicsville, Va.

Sodexo opens 100% plant-forward, gluten-free concept at Liberty University

Sep 08, 2022

The Hungry Herbivore, a permanent food truck in the Tilley Student Center at Liberty University, serves as a completely plant...

New Mexico Tech garden embraces circular approach to food

Aug 24, 2022

Partnership with Chartwells provides sustainability model for small rural universities in food deserts.

5 tech things: Chartwells Higher Ed expands campus dining tech partnership

Jun 22, 2022

This and a major foodservice distributor working to bring robotic kitchen tech to its customers are some of the tech-related...

Aramark pledges 25% greenhouse gas reduction by 2030

Jun 13, 2022

Aramark has announced its signing of the World Resources Institute Cool Food Pledge that commits it to reduce the greenhouse gas emissions associated with the food it serves in the U.S. by 25% by 2030.

The greening of onsite dining accelerates

Jun 03, 2022

From waste reduction and local sourcing to energy conservation and recycling, foodservice operators are getting more sustainable.

Eight dishes that use items usually tossed in the trash

May 10, 2022

From banana peels and coffee grounds to fish skins and leftover brioche, Compass Group chefs get creative with some very non-traditional ingredients that would otherwise hit the waste bins.

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