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Creamy mac and cheese in cheddar sauce offered with option to add shredded smoked brisket or barbeque pulled pork.
Potato and cheddar perogies are topped with cheese sauce, bacon, green onion, sour cream, pico de gallo and shredded cheese.
Mac and cheese is topped with smoked pork belly, green onions, sour cream and fried onions.
Mac and cheese is topped with apple-smoked bacon, pimento cheese, green onion and sour cream.
Pretzel fries are topped with nacho cheese, white cheddar and green onions.
Braised short rib and pimento cheese is served on Texas toast.
Smoked gouda, macaroni, pimento spread and West Coast sourdough bread form this item.
New at AT&T Center is Burger Kitchen, offering a double cheeseburger, double bacon cheeseburger BBQ smokehouse bacon burger, and chicken tenders.
This new in-house pizza offering at Wells Fargo Center features a new recipe and local ingredients made from scratch daily. Cheese, pepperoni, and buffalo chicken pizza offered with additional specialty options to be introduced during the season.
This new concept at SAP Center offers a signature cheese, pepperoni or white base pie that is a perfect balance of saucy, cheesy, and crispy with customizable self-top after-bakes.
An expanded lineup of offerings to appease any taco enthusiast is now available at Wells Fargo Center with options including adobo pork, buffalo cauliflower, chicken mole, Elote “street corn” dip & nachos, and MacArthur Park taco.
