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Bacon and Chive Potato Pancakes with Arugula Salad

INGREDIENTS:1/3 cup sherry wine vinegar
2 Tbsp. finely chopped shallot
1 Tbsp. Dijon-style mustard
1 cup olive oil
3 lbs. peeled fresh potatoes, cut into 1-inch pieces
6 eggs, lightly beaten
1 cup buttermlik
3 oz. cooked apple-smoked bacon, (about 8 oz. raw)
3 oz. all-purpose flour
1 oz. snipped fresh chives
1 Tbsp. finely chopped fresh thyme leaves

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