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Blueberry Breakfast Salad

INGREDIENTS:2 pounds mixed, torn salad greens
2 cups Blueberry Vinaigrette (recipe follows)
4 cups fresh blueberries
4 cups fresh orange sections, or canned Mandarin oranges, drained
2 cups granolaDIRECTIONS:Toss salad greens with 1 ½ cups of Blueberry Vinaigrette. Divide the dressed greens among eight large plates. Arrange ½ cup orange sections and ½ cup

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