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Chesapeake Omelet Casserole

½ cup heavy cream
2 tsp. lemon juice
to taste, salt and pepper
¼ cup finely chopped green onions, including tops
¼ cup green peppers, diced
¼ cup red peppers, diced
2 tsp. lemon juice
8 oz. Phillips crab meat
3 Tbsp. butter
½ cup cheddar cheese DIRECTIONS:In a large mixing bowl, beat together eggs, cream, lemon juice, salt

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