Chinese Cold Sesame Noodle Salad

INGREDIENTS:1 quart peanut butter, chunky style
2 cups soy sauce
½ cup red wine vinegar
½ cup brown sugar
¼ cup garlic, crushed
2 ½ Tbsp. ginger root, freshly grated
4 tsp. salt
½ cup vegetable oil
½ cup Asian sesame oil
2 ½ Tbsp. Asian hot chile oil
8 lb. spaghettini, cooked
12 lbs. Mann’s Broccoli Florettes, blanched, drained and cooled

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.